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I was looking forward to baking with my daughter on the Wednesday night before Thanksgiving, as a break from making a gazillion ornaments in clay. When we made our sweet potato buscuits, cut out in Star of Davids, I realized that this is basically the same thing as working in the studio, except it smells better baking. And when it came time to put a lattice crust on the apple pie, I couldn't control myself. The potter in me took over, and soon I was cutting out leaf shapes, and hand forming acorns. Then adding a milk and organic sugar coating to make it brown nicely.
Yes, I have always been this way, and so has Marci. I knew that she had the artist's gift when she requested broccoli at age 5. She didn't eat it. Instead, she made a hump of potatoes and stuck the broccoli heads in like little trees.
I guess you just can't take a break from being who you are.
surely you wouldn't want to! :0)
ReplyDeleteMmmm! looks yummy!
ReplyDeleteBeautiful pies!
ReplyDelete